There are four mountain huts open in Val di Sole in winter, where you can taste the flavors of the Val di Sole tradition in a warm and welcoming atmosphere. Tables set with steaming dishes with delightful aromas, a warm welcome from the staff, often composed of families who will immediately make you feel at home, and the crackling of the lit fireplaces that create a friendly and cheerful atmosphere. These are just some of the elements you can find once you reach the mountain huts that we suggest trying for lunch or dinner with friends, as a couple, or with family.
This small mountain hut is located in Val di Rabbi, immersed in the Stelvio National Park. The Daprà family, who has been managing the mountain hut for years, awaits you, welcoming guests with excellent traditional cuisine. Here, you can savor typical dishes of Val di Sole, such as 'strangolapreti al burro,' simple spinach dumplings dressed with butter made on the mountain hut, classic 'canederli' filled with mountain cheese or speck, and, of course, traditional polenta, accompanied by game or delicious grilled cheese.
You can leave your car in Rabbi Fonti at the parking lot near the thermal baths, and from there, your adventure begins. Simply take the road that enters the woods for about a kilometer. Once you reach the signs for the 'Ponte Sospeso,' turn right until you arrive at the bridge. Cross it, being careful not to slip, and take a moment to admire the waterfall of Rio Ragaiolo cascading between the two sides of the mountain. Leaving the waterfall behind, continue along the slightly uphill road until you reach the mountain hut.
The mountain hut is open for lunch from December 21st, 2024 it will be open every day. You can reach the alpine dairy also for dinner but we recommend calling at the number T. (+39) 331 4633633.
This mountain hut will leave you speechless with its location and more! The hut is situated at the foot of the Brenta Dolomites, and if you decide to reach it for dinner, you can admire their majestic peaks illuminated by the moonlight. The magic continues in the kitchen, where the young management of the mountain hut will captivate you with unique and innovative dishes, carefully prepared with local typical products. And, of course, don't forget to save room for dessert: at Baita Ciocomiti, you can taste various types of chocolate made in the heart of the Brenta Dolomites!
Drive to the Folgarida area and then head towards Madonna di Campiglio until you reach the Malga Dimaro parking lot, where you can leave your car. Walk the marked trail, and in less than an hour, you will reach Malga Dimaro, which will enchant you with its spectacular view of Val di Sole. From here, continue along the path towards Malga Vigo, which you will reach in about an hour.
The mountain hut is open every day for lunch, while for dinner, it is open on Tuesday, Friday, and Saturday evenings during the high season. For dinners on other evenings, we recommend calling at the number T. (+39) 0463 720246.
A true terrace overlooking the main mountain ranges surrounding Val di Sole. Here, the view spans from the majestic Brenta Dolomites to the captivating peaks of the Adamello Presanella group, with the standout being the summit of Presanella, the highest in Trentino! At the mountain hut, you will be welcomed into a typical mountain structure, where various wooden elements immediately make you feel at home, not to mention the warm stove that heats the rooms. Sitting at the table, you can enjoy dishes typical of the Trentino tradition, such as canederli, wild game tagliatelle, and tortel di patate, a dough made from grated potatoes that is fried and served with excellent local cold cuts and cheeses.
How to reach the mountain hut: Reach the small village of Ortisè and leave your car near the church of San Cristoforo. Follow the beaten path that climbs towards Alpe Pozze until you reach the mountain hut.
The mountain hut is open every day for lunch. If you want to reach the alpine dairy for dinner, we recommend checking its opening hours and reserving a table at the number (+39) 346 6933370.
A couple of kilometers from Peio Fonti, you'll find this ancient mountain hut, built-in 1854 and renovated in 2015. The kitchen brigade will delight you with dishes prepared with love for tradition and attention to detail. The choice of ingredients used is a distinctive feature of this mountain hut: here, the dishes are cooked with the finest products from Val di Peio and the surrounding areas. To conclude your lunch or dinner, the mountain hut staff will captivate you with delicious homemade desserts that you certainly won't want to miss.
Once you leave your car in Peio Fonti, take the path behind the Grandma's pastry shop and follow the pleasant trail along the Noce River until you reach the end of the Mezzoli meadows. From here, continue along the marked trail, slightly uphill, and then flattening out until you reach the mountain hut.
The mountain hut is open every day for lunch from December 18th to January 7th, 2025 and from January 7 th, 2025, the alpine dairy will be open only on Fridays for lunch, on Saturdays for lunch and dinner and on Sundays for lunch. For groups of at least 20 people, the mountain hut offers extraordinary openings. To reserve a table, we recommend calling the number T. (+39) 320 157 8322.
Nestled in the Stelvio National Park, Malga Stablasolo is sure to amaze you. And it’s not just about the food, carefully prepared with local ingredients, but also its easy accessibility on foot. Starting from Plan, you can reach the malga after a pleasant walk of just over an hour and a half on a well-maintained path. What better way to reward your effort than by enjoying delicious dishes that will warm your heart?
After parking your car at Plan, head straight into the woods along the well-trodden path, keeping to the left bank of the Rabbies stream until you reach Coler (1,386 m). Along the way, you'll pass several charming mountain huts and come near Rifugio Al Fontanin. From there, continue on the forest road to reach Malga Stablasolo (1,539 m), where you can take in a stunning view of the Val di Rabbi. If conditions allow, you can continue as far as the bridge over the Rio Rabbies near the spectacular Saent waterfalls.
The malga is open every Saturday and Sunday until December 22. From December 22 to January 7, 2025, it will be open every day for lunch. For dinner, you can visit on December 24 and 31, 2024.
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