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Alpine dairies open in winter

The taste of tradition

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THE MAGIC OF MOUNTAIN HUTS IN WINTER

Places where you can taste tradition

There are four mountain huts open in Val di Sole in winter, where you can taste the flavors of the Val di Sole tradition in a warm and welcoming atmosphere. Tables set with steaming dishes with delightful aromas, a warm welcome from the staff, often composed of families who will immediately make you feel at home, and the crackling of the lit fireplaces that create a friendly and cheerful atmosphere. These are just some of the elements you can find once you reach the mountain huts that we suggest trying for lunch or dinner with friends, as a couple, or with family.

Baita Ciocomiti - Malga Vigo | © Archivio APT Val di Sole - Ph Elisa Fedrizzi

what to where

How to get to the alpine dairies

Before embarking on your hike to the mountain hut, gather information about the trail conditions from one of the valley Information Offices. They can provide you with updated directions and recommend the appropriate equipment for the journey. Always check the avalanche bulletin (on www.meteotrentino.it or other relevant websites). If your chosen snowshoeing route is in an avalanche-prone area, bring an avalanche safety kit consisting of an avalanche transceiver (Artva), a shovel, and a probe. You can rent this kit at stores offering such services.

Here's a list of items you should have with you when undertaking a snowshoeing adventure:

  • Waterproof boots.
  • Snowshoes and trekking poles. Choose the rental option closest to you
  • Waterproof, comfortable, and warm winter clothing
  • Hat, gloves, sunglasses, and sunscreen
  • Backpack with a snack and a thermos of hot beverage
  • Camera or cellphone to capture the landscapes and views you love. If you feel like it, share them on social media using #valdisolevibes.
Gnocchi | © Archivio APT Val di Sole - ph Alice Russolo

AN ENCOUNTER BETWEEN TASTE AND CULTURE

#1 Malga Fratte

This small mountain hut is located in Val di Rabbi, immersed in the Stelvio National Park. The Daprà family, who has been managing the mountain hut for years, awaits you, welcoming guests with excellent traditional cuisine. Here, you can savor typical dishes of Val di Sole, such as 'strangolapreti al burro,' simple spinach dumplings dressed with butter made on the mountain hut, classic 'canederli' filled with mountain cheese or speck, and, of course, traditional polenta, accompanied by game or delicious grilled cheese.

How to reach the mountain hut:

You can leave your car in Rabbi Fonti at the parking lot near the thermal baths, and from there, your adventure begins. Simply take the road that enters the woods for about a kilometer. Once you reach the signs for the 'Ponte Sospeso,' turn right until you arrive at the bridge. Cross it, being careful not to slip, and take a moment to admire the waterfall of Rio Ragaiolo cascading between the two sides of the mountain. Leaving the waterfall behind, continue along the slightly uphill road until you reach the mountain hut.

Info and contacts:

The mountain hut is open for lunch from December 8th to 10th, and then starting from December 22nd, it will be open every day. You can reach the mountain hut for dinner on Saturday evenings. If you want to enjoy their dishes on other evenings, we recommend calling at the number T. (+39) 331 4633633.

 

Piatti gourmet | © Archivio APT Val di Sole - Ph Visual Stories

at the foot of the brenta dolomites

#2 Baita Ciocomiti

This mountain hut will leave you speechless with its location and more! The hut is situated at the foot of the Brenta Dolomites, and if you decide to reach it for dinner, you can admire their majestic peaks illuminated by the moonlight. The magic continues in the kitchen, where the young management of the mountain hut will captivate you with unique and innovative dishes, carefully prepared with local typical products. And, of course, don't forget to save room for dessert: at Baita Ciocomiti, you can taste various types of chocolate made in the heart of the Brenta Dolomites!

How to reach the mountain hut:

Drive to the Folgarida area and then head towards Madonna di Campiglio until you reach the Malga Dimaro parking lot, where you can leave your car. Walk the marked trail, and in less than an hour, you will reach Malga Dimaro, which will enchant you with its spectacular view of Val di Sole. From here, continue along the path towards Malga Vigo, which you will reach in about an hour.

Info and contacts:

The mountain hut is open every day for lunch, while for dinner, it is open on Tuesday, Friday, and Saturday evenings during the high season. For dinners on other evenings, we recommend calling at the number T. (+39) 0463 720246.

 

Tortei de patate Agritur Solasna | © Archivio APT Val di Sole - Ph Caspar Diederick

IN FRONT OF A CRACKLING STOVE

#3 Malga Stabli

A true terrace overlooking the main mountain ranges surrounding Val di Sole. Here, the view spans from the majestic Brenta Dolomites to the captivating peaks of the Adamello Presanella group, with the standout being the summit of Presanella, the highest in Trentino! At the mountain hut, you will be welcomed into a typical mountain structure, where various wooden elements immediately make you feel at home, not to mention the warm stove that heats the rooms. Sitting at the table, you can enjoy dishes typical of the Trentino tradition, such as canederli, wild game tagliatelle, and tortel di patate, a dough made from grated potatoes that is fried and served with excellent local cold cuts and cheeses.

How to reach the mountain hut:

How to reach the mountain hut: Reach the small village of Ortisè and leave your car near the church of San Cristoforo. Follow the beaten path that climbs towards Alpe Pozze until you reach the mountain hut.

Info and contacts:

The mountain hut is open for lunch from December 2nd to 10th, and then opens every day from December 15th. If you wish to reach the mountain hut for dinner, we recommend checking its opening hours and reserving a table at the number (+39) 346 6933370.

Gnocchi | © Archivio APT Val di Sole - ph Camilla Pizzini

THE BEST LOCAL PRODUCTS

#4 Malga Frattasecca

A couple of kilometers from Peio Fonti, you'll find this ancient mountain hut, built-in 1854 and renovated in 2015. The kitchen brigade will delight you with dishes prepared with love for tradition and attention to detail. The choice of ingredients used is a distinctive feature of this mountain hut: here, the dishes are cooked with the finest products from Val di Peio and the surrounding areas. To conclude your lunch or dinner, the mountain hut staff will captivate you with delicious homemade desserts that you certainly won't want to miss.

How to reach the mountain hut:

Once you leave your car in Peio Fonti, take the path behind the Grandma's pastry shop and follow the pleasant trail along the Noce River until you reach the end of the Mezzoli meadows. From here, continue along the marked trail, slightly uphill, and then flattening out until you reach the mountain hut.

Info e contatti:

The mountain hut is open for lunch from December 7th to 10th, from December 15th to 17th, from December 22nd to January 7th, and for dinner on Friday and Saturday evenings. From February 2nd to April 7th, the mountain hut will be open for lunch only on Fridays, Saturdays, and Sundays, and for dinner on Friday and Saturday evenings. For groups of at least 20 people, the mountain hut offers extraordinary openings. To reserve a table, we recommend calling the number T. (+39) 320 157 8322 – (+39) 328 224 1090.

ALL THE SECRETS OF SOLANDRA CUISINE

Discovering the typical products of Val di Sole

Would you like to discover all the secrets of the Val di Sole typical cuisine and its finest gastronomic products?

You can choose to visit one of the valley's dairies, savoring the cheeses in a delightful tasting, challenge yourself with a cooking class to prepare the typical dishes of Val di Sole, taste the craft beer made in Val di Peio with spring water, and enjoy preparing polenta while having dinner in a characteristic mountain farmhouse, among many other experiences!

Remember that by participating in 2 WOW Experiences, you can pick up the Val di Sole WOW beanie at the valley information offices!

Discover all the experiences and choose the one that's right for you!

20

The scent of tradition: in the cheese vault

Visit to the dairy and aging rooms of TrentinGrana

12

Craft beer tasting

Visit to the craft beer production facilities

50

A solandra cooking class

Challenge yourself with the Solandra cooking class

35

A trainload of taste

All aboard to discover the flavours of Trentino