Enchanting places waiting to be discovered. Val di Sole is made up of small villages and consists of 13 municipalities, spread along the axis formed by the Noce River. Some towns are located in the valley floor, while others are perched on the slopes of the surrounding mountains.
What could be better than traveling in search of new flavors? Sit back and let yourself be taken on a journey of aromas and tastes through the typical products of Val di Sole, where the star is undoubtedly Casolét, a traditional cheese and a Slow Food Presidium.
A window into the past, discovering the history, art, traditions, and culture of the Solandra civilization, alongside long-lost ways of life and the arts and crafts of mountain living. From milk processing to life in the malga (alpine dairy farms) or maso (mountain homesteads), to the craftsmanship of wood, ceramics, and iron—immerse yourself in a world full of fascinating curiosities!