cheese and sausages
On Wednesday morning from June to September, traditional cheesemaking and farm guided tours with tasting.
jams,sauerkraut, sausages, cheese, vegetables, eggs
jams, sauerkraut, apples and apples based products, apple juice, blackcurrant juice and alicerine macerate, asparagus, "Groppello di Revò" wine produced in Val di Sole
jams, juice, syrups, vegetables
small fruits and berries (blueberries, currants, blackcurrants, raspberries, strawberries) and potatoes
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