The scent of tradition: in the cheese vault

WHAT TO EXPECT/ACTIVITY DESCRIPTION

Immerse yourself in the mountain farming world through this historical-educational path. Reach the vault where the wheels of Trentingrana are neatly arranged on racks. Let yourself be transported by the aromas of this enchanting place, witness the magical moment of opening a cheese wheel, and savor it paired with the sparkling bubbles of Trento DOC.

INTERESTING FACTS/INFO

Did you know that Trentingrana is an exceptional product made only with milk, salt, and rennet? Farmers who bring their milk to the Presanella Dairy must follow strict guidelines for feeding their cows to ensure milk quality suitable for Trentingrana production.

WHO ARE WE

The Presanella Dairy collects milk daily from farmers in the Upper Val di Sole and transforms it into high-quality cheeses, fully respecting nature and dairy traditions.