Menu
Booking

The scent of tradition: in the cheese vault

Visit to the dairy and aging rooms of TrentinGrana

10
Activity time 1 hour and half
Participants max. 25
ATTENTION: l'esperienza ha già avuto luogo
Prossime date in fase di definizione
Go back
WHAT TO EXPECT/ACTIVITY DESCRIPTION

Take a closer look to the expert hands of the Presanella cheese factory’s dairyman transforming milk into tasty cheese. Afterwards, you will visit the seasoning warehouse, where you can discover the thousands of wheels of Trentingrana aging and becoming a unique product. Let yourself be carried away by these delicious scents and then taste their intense and delicious flavour.

INTERESTING FACTS/INFO

You will have access to the aging room of TrentinGrana: observe the forms neatly arranged on the shelves, inhale the aromas emanating from the cheese during the lengthy aging process, and then taste its unique and enveloping flavor.

WHO ARE WE

The Presanella Dairy collects milk daily from farmers in the Upper Val di Sole and transforms it into high-quality cheeses, fully respecting nature and dairy traditions.

Experience Info

  • Rainy day activity
  • Family-friendly
  • Half-day activity
Purchase experience
  • active

3 reason why

this experience is worth it

1
Observe the skilled hands of the cheese maker transforming milk into cheese
2
Discover the ancient dairy traditions of Val di Sole
3
Access the vault where TrentinGrana is aged.

Caseificio Presanella

(+39) 0463 757282
E-mail
Website
Purchase experience

Experience Info

  • Rainy day activity
  • Family-friendly
  • Half-day activity

Calendar

Where

Marilleva Mezzana - Mezzana

Map

Experience Info

All the info you need

Price

€ 10.00 for adults
€ 5.00 for children and teenagers up to 18 years

The cost includes:
- Visit to the cheese production facilities
- Access to the TrentinGrana aging vault
- Tasting of the dairy products

€ 10.00 for adults
€ 5.00 for children and teenagers up to 18 years

The cost includes:
- Visit to the cheese production facilities
- Access to the TrentinGrana aging vault
- Tasting of the dairy products

Activity time

The experience lasts about 1 hour and half

The experience lasts about 1 hour and half

number of participants

Maximum 25 participants

Maximum 25 participants

Register before

By 12:00 PM of the previous day

By 12:00 PM of the previous day

Languages spoken

Italian, English, and, on request, German.

Italian, English, and, on request, German.

WHAT TO EXPECT/ACTIVITY DESCRIPTION

Take a closer look to the expert hands of the Presanella cheese factory’s dairyman transforming milk into tasty cheese. Afterwards, you will visit the seasoning warehouse, where you can discover the thousands of wheels of Trentingrana aging and becoming a unique product. Let yourself be carried away by these delicious scents and then taste their intense and delicious flavour.

INTERESTING FACTS/INFO

You will have access to the aging room of TrentinGrana: observe the forms neatly arranged on the shelves, inhale the aromas emanating from the cheese during the lengthy aging process, and then taste its unique and enveloping flavor.

WHO ARE WE

The Presanella Dairy collects milk daily from farmers in the Upper Val di Sole and transforms it into high-quality cheeses, fully respecting nature and dairy traditions.

WHAT WE SUPPY

At the end of the experience, you will be able to taste TrentinGrana and other cheeses produced by the Presanella Dairy in a delicious tasting session.

EQUIPMENT/CLOTHING

The activity takes place inside the dairy, so no special clothing is required.

WHERE

Meeting point at the Presanella Dairy in Mezzana.

IN CASE OF BAD WEATHER

In both snow and rain, the activity is carried out regularly.

WOW Experiences

The best experiences to try in Val di Sole

25

An afternoon as a farmer

Gather berries with Leonardo and make some tasty jam

Discover
Caution in the mountains