jams, syrups, fruit juices, sweet and savory preserves, juices (apples, berries and vegetables)
During the summer be sure not to miss the guided tour of the Cavizzana Hatchery, managed by the Associazione Sportiva Pescatori Solandri, which breeds the young marble and brown trout that are later released into the waters of the valley. The visit provides an overview of the local fish populations and includes a detailed explanation of how the hatchery operates and the pivotal role played by fishermen in safeguarding the local environment.
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